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Home -> Main Dishes -> Beef

Low Fat Patty Cake Meatloaf Recipe Rating: N/A
Printer Friendly
Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds lean ground beef
5 ounce jar strained carrot baby food
1/2 cup tomato juice
1/4 cup chopped fresh parsley leaves
1/4 cup chopped onion
1 1/2 tsp. salt
1/2 tsp. Italian seasoning


Directions
Preheat oven to 375 degrees. Combine ground beef, strained carrots, tomato juice, parsley, onion, salt and Italian seasoning in a large bowl. Stir mixture with a fork just until mixed(over mixing will toughen meatloaf). Form beef mixture into thick, 8 inch round patty. Place patty on a rack set in a shallow baking pan. Bake meatloaf about 35 minutes until cooked through and top is browned. Let meatloaf stand about 5 minutes before slicing into 6 pieces and serving.

Serves 6.



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