HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Low Fat Italian Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 boneless, skinless chicken breasts 1 cup organic or low fat marinara sauce 3/4 cup shredded low fat mozzarella cheese 1 1/2 tsp. dry basil 1 1/2 tsp. dry oregano 16 ounces whole wheat, organic or low fat pasta Directions Preheat oven to 450 degrees. Coat baking pan with nonstick spray. Lay chicken in pan and top with sauce, mozzarella and spices. Cover pan with foil and bake 20 to 25 minutes or until chicken is cooked through. Cook pasta in boiling water. Drain. Serve chicken over pasta. Serves 4. Related Recipes •   Three Step Italian Style Crockpot Chicken •   Chicken in Spiced Sauce •   Grilled Chicken with Garlic Crumb Crust •   Baked Corn Stuffing Balls •   Italian Countryside Chicken •   Chicken and Dressing Casserole •   Easy Baked Italian Beef and Vegetable Meatloaf •   Chicken and Biscuit Pie •   Quick Chicken Cacciatore •   Chicken Canneloni •   Boston Market Stuffing •   Holiday Ham with Pear and Rosemary •   Italian Stir-Fried Chicken •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Church's Fried Chicken •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Quick Chicken Parmesan •   Sausage Cornbread Stuffing •   Cranberry Orange Christmas Turkey •   Spinach and Mushroom Stuffed Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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