HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Low Fat Cottage Cheese Pancakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounce container low fat cottage cheese 3 large eggs 6 tbsp. all purpose flour 2 tbsp. sugar 2 tbsp. butter, melted 1/8 tsp. salt 1 tbsp. vegetable oil Directions Place cottage cheese in a fine strainer and let drain 2 hours. Discard liquid. Stir together drained cottage cheese, eggs, flour, sugar, melted butter and salt in a large bowl. Heat oil in a large skillet over medium heat. Pour off oil. Ladle 1/4 cup batter per pancake into the skillet. Cook about 1 1/2 to 2 minutes per side until pancakes are set and golden brown. Serve warm. Makes about 16 pancakes. Related Recipes •   Cottage Cheese Pancakes •   Lighter-Than-Air Pancakes •   Breakfast Pancake Splits •   Spanish Egg Breakfast Casserole •   Fruit and Cheese Dip •   Salmon Noodles Romanoff •   Potatoes Romanoff •   Raised Pancakes •   Spiced Buttermilk Pancakes •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Easy Breakfast Nacho Bake •   Applesauce Pancakes with Apple Syrup •   Banana Pecan Cornmeal Pancakes •   Vegetarian Cottage Casserole •   Crab Stuffed Zucchini Appetizers •   Chicken Lasagna •   Low Fat Twice Baked Potatoes •   Four Cheese White Lasagna •   Gingerbread and Apple Pancakes •   Jack O' Lantern Pumpkin Puff Pancakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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