HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Long John Silver's Batter-Dipped Fish Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 cups soybean oil 2 pounds fresh cod fillets 1 1/3 cups self-rising flour 1 cup water 1 large egg 2 tsp. sugar 2 tsp. salt Directions Heat the oil in a deep pan to 400 degrees. Curt the fish into 7x2 inch wedges. Blend together the flour, water, egg, sugar and salt in a medium bowl. Dip each fish fillet into batter, coating generously. Drop fish into oil and fry about 5 minutes until deep golden brown. Drain fish on paper towels. Makes 4 to 6 fish fillets. Related Recipes •   Long John Silver's(R) Batter Dipped Fish •   Arthur Treacher's Fish and Chips •   Quick Fish and Chips •   Beer Baked Fish Steaks •   Classic English Fish and Chips •   Fragrant Fish •   Chili-Orange Fish Fillets With Banana •   Fish Tacos •   Beer Battered Catfish •   Kids Favorite Fish Stick Tacos •   Quick and Crispy Cheese-Topped Fish •   Catfish with Lemon Pepper •   Herbed Paupiettes Of Sole •   Grilled Gingered Swordfish •   Labor Day Peanut Butter Balls •   Baked Walleye •   Creole Flounder •   Baked Walleye •   Crunchy Oven-Fried Fish •   Fish 'n Flakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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