HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef London Broil Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 1 tablespoo butter or margarine 2 medium onions, thinly sliced 1/4 teaspoon salt 2 tablespoons salad oil 1 teaspoon lemon juice 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2-pounds high quality flank steak. scored* Directions Melt butter in skillet. Add onions and 1/4 teaspoon salt; cook and stir until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550 degrees. Broil meat 2 to 3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil 5 minutes longer. Cut meat across grain at a slanted angle into thin slices; serve with onions. 6 to 8 servings * Dut lightly in a crisscross pattern-usually done by your meat retailer. Related Recipes •   Chinese Beef Jerky •   Beef Tips En Brochette •   Grilled Marinated London Broil Steak •   Italian Style Cheeseburgers •   Broiled Pizza Burgers •   Quick Tenderloin Steaks with Blue Cheese •   Deviled Hamburgers •   Corned Beef with Mustard Glaze •   Southwest Beef and Pinto Bean Chili Skillet •   Applebees Baked French Onion Soup •   Lamb Chops with Minted Fruits •   Avocado Quesadillas •   Nippy Shrimp •   Jamaican Jerk Burgers •   Shortcut Beef Stroganoff •   Cornish Hens with Apple-Thyme Glaze •   Mexican Steak Tacos •   Salmon with Pesto Glaze •   Barbecued Corned Beef Brisket •   Oriental short rib barbeque-uldrich View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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