HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Lobster Pate Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 8 Oz Cream cheese, softened 1/4 C Dry white wine 1/2 Ts Onion salt 1/2 Ts Seasoned salt 1/8 Ts Dill weed 1 1/2 C Lobster meat, finely chopped Directions Beat cheese and wine until smooth and creamy. Blend in salts and dill; add lobster. cover and refrigerate several hours or overnight to mellow. Serve with crackers. Related Recipes •   Red Lobster Ultimate Fondue •   Citrus Lobster Salad •   Haitian Lobster •   Chocolate Almond Pate •   Baked Lobster Savannah •   Appetizer Pate •   Seafood Crepe •   Red Lobster Trout Vera Cruz •   Red Lobster Cheese Biscuits •   Red Lobster Cheesecake •   Hot and Bubbly Seafood Toast •   Red LobsterŽ Cheddar Bay Crab BakeŽ •   Diet Shrimp Bisque View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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