HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Lime-Ginger Smoked Salmon Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 3 lb whole salmon 1 lime; juiced 1 tablespoon grated lime peel 1 tablespoon fresh ginger and 1 teaspoon powdered ginger 3 handfuls dried apple or 1 maple twigs 12 oz apple juice 1/2 teaspoon powdered ginger or 3 slice fresh ginger 3 cup cooked brown rice or 1 couscous Directions Clean salmon; discard head. Peel ginger and slice very thin. Wash and pat salmon dry. Rub salmon with lime juice. Put ginger slices and lime peel inside cavity of fish. Sprinkle powdered ginger over exterior of fish. cover fish lightly with plastic wrap and refrigerate 2 hours. Soak twigs 30 in water 30 minutes; drain. Prepare smoker according to manufacturer's directions. Fill fire pan about three-quarters full of hardwood charcoal and heat coals. Arrange twigs over hot coals. Fill water pan about three-quarters full with hot water. Add apple juice and ginger to water pan and place pan in smoker as aromatic. Unwrap salmon and place on sprayed grid. cover quickly. smoke salmon about 3 hours or until fish flakes easily when prodded with fork. Skin will turn a smoky color. While smoking, remember not to remove lid of smoker more than is necessary because it allows heat and moisture to escape, which slows the smoking process. also, while using smoker, check every 30 minutes to see if hot water or coals have to be replenished. Be careful and use pot holders. Serve fish warm or cold with hot rice. Related Recipes •   Easy Honey Lime Baked Salmon •   Grilled Salmon with Lime Butter •   Salmon with Pesto Glaze •   Broiled Pineapple Salmon with Warm Salsa •   Quick Smoked Salmon and Asparagus Pasta •   Smoked Salmon Canapes •   Roasted Salmon with Mustard Glaze •   Quick Smoked Salmon Cream Cheese Pizza •   Baked Salmon Fillets with Asian Marinade •   Baked Apple Stuffed Salmon •   Quick Salmon with Maple Wasabi Glaze •   Easy California Salmon Burgers •   Fettuccine with Smoked Salmon •   Salmon with Herb Sauce •   Chili-Rubbed Salmon •   Pan Fried Oriental Salmon Burgers •   Oriental Teriyaki Broiled Salmon and Pasta •   Home Smoked Mesquite Salmon •   Quick Broiled Salmon •   Grilled Salmon Steaks with Sweet and Spicy Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us