HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Breakfast Lighter-Than-Air Pancakes Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 large eggs, separated 1 cup low-fat cottage cheese 1/4 cup all purpose flour 2 tbsp. skim milk 1/4 tsp. salt Directions Beat whites in a medium bowl until stiff peaks form. Combine yolks, cottage cheese, flour, milk and salt in a blender and process until smooth. Fold into egg whites. Butter a large skillet and place over medium heat. Using 1/3 cup batter per pancake, add batter to pan and cook about 1 to 2 minutes per side until golden brown. Serve warm with your favorite topping. Makes about 8 pancakes. Related Recipes •   Breakfast Pancake Splits •   Spiced Buttermilk Pancakes •   Cottage Cheese Pancakes •   Raised Pancakes •   Gingerbread and Apple Pancakes •   Applesauce Pancakes with Apple Syrup •   Banana Pecan Cornmeal Pancakes •   Jack O' Lantern Pumpkin Puff Pancakes •   Bavarian Jam Filled Pancakes •   Low Fat Cottage Cheese Pancakes •   Kids Favorite Easy Cheesy Breakfast Sausage Puffs •   Quick and Easy Apple and Cereal Pancakes •   Gluten Free Blender Pancakes •   Banana, Raisin, Oatmeal Pancakes •   French Banana Pancakes •   Alton Brown's Instant Pancakes •   Holiday Pumpkin Pancakes •   Pumpkin Pancakes •   Spiced Up Fall Apple Pancakes •   Blueberry Pancakes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us