HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Lentil Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 pound dried lentils, picked over 4 large tomatoes, chopped 1 large onion, peeled and finely chopped 1/4 cup olive oil 2 cloves garlic, peeled and minced 1 tsp. paprika 1/2 tsp. white pepper 1 tsp. salt 4 cups water 1 cup chopped fresh parsley leaves 1 cup chopped fresh cilantro leaves Directions Combine lentils, tomatoes, onion, oil, garlic, paprika, salt, pepper and water in a large saucepan. Heat to a boil, stirring frequently. Reduce heat and simmer about 45 minutes until lentils are tender, adding more water if necessary. Stir in parsley and cilantro and simmer 1 minute. Serves 4. Related Recipes •   Easy Baked Beef Stew •   No Peek Oven Baked Beef Stew •   Lentil Soup with Ham •   Football Stew •   Mom's Beef Stew with Dumplings •   German Lentil Soup •   Pork Chop and Black Bean Stew •   German Beef Stew •   All Day Crock pot Beef Stew •   Coca Cola Braised Pork Stew •   Classic Irish Stew •   Baked Southwestern Beef Stew •   Beefy Vegetable Stew •   Southwestern Beef Stew •   Flemish Beef Stew •   Cubed Steak Beef Stew •   Traditional Irish Stew •   Crockpot Vegetable Bean and Beef Soup •   Crockpot Tex Mex Pork Stew •   Baked Irish Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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