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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup prepared mayonnaise
1/4 cup sour cream
1 tbsp. sugar
1/2 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. salt
2 cups cubed cooked chicken
1 cup seedless green grapes
1 cup sliced celery
2 whole cantaloupes, halved and hollowed
1/2 cup toasted slivered almonds
Directions
Stir together mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger and salt in a large bowl. Add chicken, grapes and celery and toss to coat. Cover and refrigerate 2 hours. Spoon mixture into center of cantaloupe halves and sprinkle with almonds.
Serves 4.
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