HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Lemon-Berry Tart Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 3/4 cups all purpose flour 1/3 cup sugar 10 tbsp. cold diced butter 1 large egg Filling: 1 2/3 cups fresh lemon juice 1/4 cup plus 3 tbsp. finely grated lemon peel 7 large eggs 1 cup heavy or whipping cream 1 3/4 cups sugar Topping: 2 cups stemmed strawberries 2 1/2 cups fresh berries such as blackberries, raspberries, etc. 1/2 cup sugar 2/3 cup water Directions For Crust: Preheat oven to 400 degrees. Combine sugar and flour in a food processor. Add butter and pulse until a coarse meal forms. Add egg and pulse until dough forms. Gather dough into a ball, then flatten to a disc. Wrap tightly with plastic wrap and refrigerate 30 minutes. Roll out dough to a 12 inch round. Transfer dough to a 9 inch tart pan with a removable bottom. Trim overhang. Line tart shell with foil and fill with pie weights or dried beans. Bake 10 minutes. Remove foil and pie weights and bake crust an additional 5 minutes until golden. Transfer tart shell to a rack and cool. Reduce oven to 350 degrees. For Filling: Whisk together lemon juice, lemon peel, eggs, cream and sugar in a large bowl. Pour into tart crust. Bake 45 minutes. Transfer tart to a rack and cool completely. For Topping: Combine strawberries, other berries, sugar and water in a large saucepan. Bring to a boil over medium heat. Remove pan from heat and let stand 10 minutes. Strain berries over a large bowl. Transfer berries to another bowl and cool. Return liquid to saucepan and boil until reduced to 3/4 cup. Pour syrup into a bowl and cool completely. Remove tart from pan. Stir together berries and syrup and spoon over tart. Cut into wedges and serve. Serves 8. Related Recipes •   Lemon Tart with Coconut Crust •   3 Berry Jam •   Irish Lemon Tarts •   Amazingly Easy Caramel Apple Pecan Tart •   Berry Berry Margarita •   Do Ahead Lemon Tarts with Cream Cheese Crust •   Berry Crumb Pie •   Cheesecake Fruit Tart •   New Years Berry Champagne Cocktails •   Chocolate Pecan Tart •   Chocolate Turtle Tart •   Honey Roasted Caramel Peanut Tart •   Summer Berry Spoon Cake •   Berry Shortcake with Cornmeal Biscuits •   Chocolate-Strawberry Heart Tarts •   Triple-Berry Refresher •   Holiday Cranberry Fluff •   Quick Peanut Butter Tarts •   Old Fashioned Waldorf Salad in Apple Cups •   No Bake Summer Berry Lemon Cheesecake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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