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Home -> Main Dishes -> Seafood

Lemon Shrimp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 tbsp. fresh lemon juice
1 tbsp. olive oil
1 tsp. cajun spices
1 large clove garlic, peeled and crushed
1/4 tsp. lemon pepper
12 ounces large shrimp, shelled and deveined, tails left intact
1 tbsp. butter
1 tbsp. minced fresh thyme
1/4 tsp. salt
1/4 tsp. pepper

Directions
Whisk together lemon juice, olive oil, cajun spice, garlic and lemon pepper in a large bowl. Add shrimp and toss to coat. Cover and refrigerate 1 hour.

Drain shrimp. Heat butter in a large skillet over medium-high heat. Add shrimp and cook until just done, about 1 minute per side. Remove pan from heat and add chives, salt and pepper. Toss well and serve.

Serves 3 to 4.



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