HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Lemon Grass with Beef Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) 12 ozs. beef flank steak or skirt steak, cut into very thin strips 2 tablespoons vegetable oil 2 teaspoons ginger juice or finely chopped fresh ginger 1 teaspoon granulated sugar 1 teaspoon cornstarch 1 teaspoon dark soy sauce 1 teaspoon Cooking Soy Sauce 1 teaspoon rice wine or cooking sherry 1/2 teaspoon Seasoning Sauce 1/2 teaspoon sesame oil 1/4 teaspoon baking soda 1 tablespoon water 1 teaspoon granulated sugar 1 teaspoon cornstarch 1 teaspoon dark soy sauce 1 teaspoon oyster sauce 1/2 teaspoon Seasoning Sauce 1/8 teaspoon ground black pepper 2 cups vegetable oil 2 stalks lemon grass, bottom 6 inches only, outer leaves removed, cut into 3-inch pieces, halved lengthwise and separated 1 clove garlic, finely chopped 1 teaspoon finely chopped shallot 1 tablespoon sesame seeds 1 green onion (green part only), chopped 1 teaspoon red chili pepper, seeds removed, cut into matchstick-size pieces Directions COMBINE beef, 2 tablespoons vegetable oil, ginger juice, 1 teaspoon sugar, 1 teaspoon cornstarch, 1 teaspoon dark soy sauce, soy sauce, rice wine, 1/2 teaspoon seasoning sauce, sesame oil and baking soda in medium bowl. Set aside to marinate for 30 minutes. COMBINE water, 1 teaspoon sugar, 1 teaspoon cornstarch, 1 teaspoon dark soy sauce, oyster sauce, 1/2 teaspoon seasoning sauce and black pepper in small bowl; set aside. HEAT 2 cups vegetable oil in wok. Deep-fry beef for 1 minute; remove to strainer to drain. Discard marinade. Drain excess oil from wok. ADD lemon grass, garlic and shallot to wok. Cook, stirring constantly, over medium-high heat for 2 minutes or until garlic just starts to brown. Add beef and sauce. Cook until sauce thickens. Sprinkle with sesame seeds, green onion and chili pepper before serving. Serving Size: 4 Related Recipes •   Roasted Prime Rib with Horseradish Sauce •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. •   Baked Southwestern Beef Stew •   Easy Beef Tenderloin with Sherry Vinaigrette •   Beefy Vegetable Stew •   Beef Tenderloin over Greens •   Sauté Beef Cube •   Fork and Spoon Meatloaf •   Coca-Cola Roast Beef •   Beef Tortilla Pizza •   Easy Baked Beef Stew •   Grilled Oriental Burgers •   Country Style Salisbury Steak •   Beer Braised Beef with Onions •   Deviled Hamburgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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