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Home -> Main Dishes -> Beef
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 to 1 1/2 pounds beef flank steak 1/4 cup sliced green onions 1/4 cup water 1/4 cup dry red wine 1/4 cup soy sauce 3 tbsp. lemon juice 3 tbsp. vegetable oil 1 tsp. dried dillweed 1 tbsp. Worcestershire sauce 2 cloves garlic, peeled and minced 1/2 tsp. dried celery seed 1/2 tsp. pepper
Directions
Make shallow slices in a diamond pattern on both sides of the flank steak. Place the steak in a shallow baking dish. Stir together green onions, water, wine, soy sauce, lemon juice, oil, dill, Worcestershire, garlic, celery seed and pepper in a small bowl. Pour the wine mixture over the flank steak and turn to coat. Cover and refrigerate steak at least 6 hours, turning occasionally. Prepare broiler. Remove the steak from the marinade and place on a broiler proof pan. Reserve marinade. Broil flank steak about 6 inches from the heat for about 12 to 14 minutes or until desired doneness, basting occasionally with reserved marinade. Slice steak across the grain and serve.
Serves 6.
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