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Home -> Main Dishes -> Poultry

Lemon Chicken Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 tbsp. butter
1 tbsp. olive oil
2 boneless skinless chicken breasts
1/2 tsp. salt
1/2 tsp. pepper
1/2 pound thinly sliced mushrooms
1 1/2 tsp. minced garlic
8 paper-thin slices fresh lemon
1/2 cup dry white wine
2 tbsp. fresh lemon juice
chopped fresh parsley

Directions
Melt butter with oil in a skillet. Season chicken with salt and pepper. Add to skillet and brown on both sides. Reserve chicken. Add mushrooms and garlic to skillet and cook until tender, about 4 minutes. Return chicken to skillet. Overlap 4 lemon slices on top of each chicken breast. Pour white wine and lemon juice over. Cover and simmer until chicken is cooked through, about 5 minutes. Uncover skiller and simmer until sauce is reduced and thickened, about 5 minutes. Transfer chicken to plates and spoon sauce over. Sprinkle with chopped parsley to garnish.

Serves 2.



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