|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Poultry
Recipe submitted by Darin
Ingredients (view qty in metric system instead)
4 boneless chicken breasts 2 tablespoons flour 1½ teaspoons olive oil 1 teaspoon butter 1/2 cup chicken broth 1 tablespoon lemon juice
Directions
In a non-stick skillet over medium heat, melt butter and mix with the olive oil. Meanwhile coat chicken with flour. Place chicken breasts in skillet and brown on both sides. Combine chicken broth and lemon juice. When chicken is brown, add broth mixture to chicken. Cover tightly and turn heat to medium low; simmer for 15 minutes. Take off lid, and cook broth down until thick. Remove chicken breasts and serve with sauce on top.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|