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Home -> Main Dishes -> Poultry

Lemon Chicken Recipe Rating: N/A
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Recipe submitted by Darin






Ingredients   (view qty in metric system instead)
4 boneless chicken breasts
2 tablespoons flour
1½ teaspoons olive oil
1 teaspoon butter
1/2 cup chicken broth
1 tablespoon lemon juice

Directions
In a non-stick skillet over medium heat, melt butter and mix with the olive oil. Meanwhile coat chicken with flour. Place chicken breasts in skillet and brown on both sides. Combine chicken broth and lemon juice. When chicken is brown, add broth mixture to chicken. Cover tightly and turn heat to medium low; simmer for 15 minutes. Take off lid, and cook broth down until thick. Remove chicken breasts and serve with sauce on top.


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