HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Lemon Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) four 4 ounce boneless skinless chicken breasts 1/4 tsp. salt 1/4 tsp. pepper 3 tbsp. all purpose flour 2 1/2 tsp. olive oil, divided 1/4 cup finely chopped green onion 1 1/2 tsp. minced garlic 1/2 cup chicken broth 1/4 cup dry white wine 1 tbsp. fresh lemon juice 4 tbsp. chopped fresh parsley, divided 1 tsp. finely grated lemon peel Directions Pound each chicken breast out to 1/4 inch thick. Sprinkle with salt and pepper. Heat 1 tsp. oil in a large skillet. Coat 2 chicken breasts with flour and add to skillet. Cook until browned and cooked through, about 2 minutes per side. Transfer to plate and tent with foil. Repeat with remaining chicken. Add 1/2 tsp. oil to skillet. Add green onions and garlic and cook until tender, about 2 minutes. Stir in broth and wine and bring to a boil, scraping bottom of pan. Add lemon juice and 2 tbsp. parsley and boil 3 minutes. Add lemon peel. Return chicken to pan and simmer until heated through, turning to coat. Divide among 4 plates and sprinkle with remaining 2 tbsp. parsley. Serves 4. Related Recipes •   Chicken in Spiced Sauce •   Cranberry Orange Christmas Turkey •   Baked Corn Stuffing Balls •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Tuscan Chicken •   Lemon Chicken •   Roasted Rosemary Chicken •   Pan Fried Chicken with Parmesan Lemon Cream Sauce •   Garden Vegetable Stuffing •   Lemon Chicken •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing •   Country Style Honey Roasted Lemon Chicken •   Sausage Cornbread Stuffing •   Lemon-Ginger Chicken Salad •   Easy Grilled Brandy Orange Chicken •   Quick Chicken and Gravy View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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