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Home -> Main Dishes -> Seafood

Lemon Baked Sole-Diabetic Recipe Rating: N/A
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Recipe submitted by cynthiaw






Ingredients   (view qty in metric system instead)
4 (3-1/4 oz.) sole fillets
2 teaspoon diet margarine, melted
2 teaspoon lemon juice
2 tablespoon all-purpose flour
2 teaspoon fresh parsley, chopped
1/8 teaspoon pepper
1/8 teaspoon paprika

Directions
Rinse fillets thoroughly in cold water; pat dry with paper towels,
and set aside. Combine melted margarine and lemon juice in a small
bowl. Combine flour, chopped parsley and pepper in a shallow
container. Dip fillets in margarine mixture and dredge in flour
mixture. Transfer fillets to a nonstick baking sheet, and drizzle any
remaining margarine mixture over fish. Sprinkle fillets with paprika.
Bake at 375 degrees F. for 15 to 20 minutes or until fish is golden
brown and flakes easily when tested with a fork. NOTE: If a crisper
texture is desired, broil baked fillets 4 inches from heat for 1
minute. Garnish each fillet with a lemon wedge and fresh parsley



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