HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Soups & Stuff -> Stews Lamb Stew Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounces cubed boneless leg of lamb or sirloin chops 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. all purpose flour 2 tbsp. vegetable oil 2 large cloves garlic, peeled and chopped 1 tsp. dried thyme 12 ounces peeled, cubed russet potatoes 6 ounces peeled baby carrots 1 cup beef broth 1 cup frozen, thawed green peas Directions Toss together lamb, salt, pepper and flour in a large bowl. Heat oil in a large saucepan over high heat. Add lamb and cook until browned, stirring frequently. Reduce heat to medium-low. Add garlic and thyme and cook, stirring, 30 seconds. Add potatoes, carrots and broth and heat to a simmer. Cover and simmer about 20 minutes until lamb and vegetables are tender. Stir in peas and simmer 2 minutes. Serves 2 to 4. Related Recipes •   Baked Irish Stew •   Classic Irish Stew •   Broiled Salsa Lamb Chops •   Traditional Irish Stew •   Herb Crusted Rack of Lamb •   Mediterranean-Style Stuffed Leg of Lamb •   Grilled Lamb Chops with Rosemary •   Quick Mint Rubbed Lamb Chops •   Dijon Crusted lamb Chops •   Easy Baked Beef Stew •   California Lamb Roast •   No Peek Oven Baked Beef Stew •   Lamb Chops with Minted Fruits •   Grilled Rosemary Lamb Chops •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Football Stew •   Mom's Beef Stew with Dumplings •   Easy St. Patrick's Day Lamb Chili •   Lamb and Pasta Gratin •   Lamb, Corn and Red Pepper Hash View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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