HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes Lamb, Corn and Red Pepper Hash Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 tbsp. vegetable oil 1 tbsp. butter 1 medium onion, peeled and diced 1 small red bell pepper, stemmed, seeded and diced 2 cups diced cooked leg of lamb 1 1/2 cups diced cooked potatoes 1/2 cup frozen, thawed corn kernels 1/4 cup chopped fresh parsley 3/4 tsp. salt 1/4 tsp. pepper 1/4 cup beef broth 1 tbsp. grained mustard Directions Heat oil with butter in a large skillet over medium heat. Add onion and bell pepper. Cook about 5 minutes, stirring frequently, until onion is lightly browned. Add lamb, potatoes, corn kernels and parsley. Cook, stirring frequently, 3 minutes. Add salt and pepper. Continue cooking about 10 minutes until mixture turns crusty and golden brown. Stir together broth and mustard in a small bowl. Add mustard mixture to hash and stir until well blended. Press hash down with a spatula. Cook without stirring until most of liquid is evaporated. Serve hot. Serves 4 to 6. Related Recipes •   Broiled Salsa Lamb Chops •   Herb Crusted Rack of Lamb •   Mediterranean-Style Stuffed Leg of Lamb •   Grilled Lamb Chops with Rosemary •   Crock Pot Breakfast Casserole •   Quick Mint Rubbed Lamb Chops •   Lamb Stew •   Dijon Crusted lamb Chops •   Quick Potatoes Au Gratin •   Country Breakfast •   Baked Irish Stew •   Camp Hash •   California Lamb Roast •   Grilled Rosemary Lamb Chops •   Baked Midwestern Turkey Chili •   Easter Lamb Chops with Warm Balsamic Mint Vinaigrette •   Lamb Chops with Minted Fruits •   Cheddar Hash Brown Skillet Cube Steak •   Squash and Corn Casseroles •   Easy St. Patrick's Day Lamb Chili View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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