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Home -> Main Dishes

Lamb Chops with Minted Fruits Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Lamb:
8 lamb rib or loin chops, about 1 inch thick
4 slices swiss cheese, halved
4 thin slices onion, halved

Minted Fruits:
1/3 cup mint-flavored apple jelly
1 tbsp. butter or margarine
1 tbsp. lemon juice
16 ounce can pear halves, drained and quartered
13 1/2 ounce can pineapple chunks, drained

Directions
For Lamb:
Preheat oven on broil or 550 degrees. Broil chops 3 inches from heat, about 7 minutes until browned. Turn chops and broil 5 to 7 minutes. Place onion slice half and swiss cheese half over each chop. Broil 2 minutes until cheese begins to melt. Serve with minted fruits.

For Minted Fruits:
Combine jelly, butter or margarine and lemon juice in a small saucepan. Cook, stirring, until jelly is melted. Stir in pears and pineapple and heat through.

Serves 4.



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