HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Fruits, grains & veggies -> Veggies Kosher Pickles Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds pickling cucumbers, washed well 1/4 cup salt 8 cups water 5 cloves garlic, coarsely chopped 2 tbsp. pickling spice 1 bunch fresh dill 1 slice day old rye bread Directions Place cucumbers in a gallon size glass jar or crock. Stir salt into water and pour over cucumbers. Add garlic and pickling spice. Lay dill and bread slice over top. Cover with plastic wrap and weight down to keep cucumbers submerged. Let stand at room temperature 3 days then refrigerate for 5 days before using. Makes about 1 gallon. Related Recipes •   Refrigerator Pickles •   Spiced Watermelon Pickles •   Quick Mustard Pickles •   Pork Chops Chasseur •   Vegetable Pickles •   Quick Tuna Tostada •   Sweet 'n Sour Meatballs •   Boboli Pizza Crust •   Beef Lo Mein •   Easy Beef Tenderloin with Sherry Vinaigrette •   Freezer Pickles •   Fresh Melon Pickles •   Quick Pastrami and Eggs •   Nana's Italian Style Rubbed Roast Beef and Potatoes •   Homemade Herbed Oyster Crackers •   Crab-Boil Spices •   Barbecue Sauce •   Zucchini, Squash and Carrot Pickles •   Spicy French Fries •   Oprah's Classic Mashed Potatoes View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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