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Home -> Main Dishes -> Poultry

Kids Quick and Easy Chicken Tacos Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
3 boneless, skinless chicken breast halves, about 6 to 8 ounces each
1/2 tsp. garlic salt
1/4 tsp. pepper
2 tbsp. olive oil
12 crisp taco shells
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese
2 cups shredded lettuce
3 small tomatoes, seeded and chopped
12 tbsp. sour cream
prepared salsa

Directions
Season chicken with garlic salt and pepper. Heat oil in a large skillet over medium high heat. Add chicken and cook about 4 minutes per side until cooked through. Transfer chicken to a cutting board and let stand until cool enough to handle. Chop chicken into 1/2 inch pieces. Divide chicken between the taco shells. Top with Cheddar, Monterey Jack, lettuce, tomatoes and sour cream. Serve immediately with salsa.

Makes 12 tacos.



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