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Home -> Soups & Stuff -> Soups

Kids Favorite Ham and Tater Tot Corn Chowder Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
18 frozen Tater Tots
two 14 ounce cans chicken broth
two 12 ounce cans evaporated milk
2 cups cooked, cubed am
1 3/4 cups instant mashed potato flakes
15.25 ounce can whole kernel corn, drained
2 tsp. onion powder
1/4 tsp. pepper
sliced green onions


Directions
Preheat oven and bake Tater Tots according to package directions. Meanwhile, Stir together broth and evaporated milk in a large saucepan. Bring to a boil over medium high heat. Reduce eat to low and stir in ham, potato flakes, corn, onion powder and pepper. Simmer about 8 to 10 minutes, stirring frequently, until creamy and slightly thickened. Divide the chowder between bowls. Garnish each bowl with 3 Tater Tots and green onions. Serve immediately.

Serves 6.



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