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Home -> Baked Goods -> Cakes and Tortes

Key Lime Cheesecake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Crust:
1 1/4 cups graham cracker crumbs
6 tbsp. melted butter
1 tbsp. sugar
1 tsp. ground cinnamon

Filling:
8 ounces cream cheese, softened
14 ounce can sweetened condensed milk
1/2 cup fresh or bottled key lime juice
1 tsp. vanilla extract

Topping:
1 cup cold heavy or whipping cream
1 tbsp. sugar
1 tsp. vanilla extract

Directions
For Crust:
Preheat oven to 350 degrees. Stir together graham crumbs, melted butter, sugar and cinnamon in a medium bowl until evenly moistened. Press evenly into bottom and up sides of a 9 inch pie pan. Bake crust about 10 minutes until set and golden. Transfer crust to a rack and cool.

For Filling:
Beat together cream cheese, condensed milk, lime juice and vanilla in a large bowl until smooth. Pour filling into cooled crust. Cover and refrigerate overnight.

For Topping:
Combine cream, sugar and vanilla in a large bowl. Beat to soft peaks and spread evenly over top of cheesecake. Cover and refrigerate 1 hour before serving.

Serves 8 to 10.



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