HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes KFC® Potato Salad Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 teaspoon dried parsley 1/4 teaspoon pepper dash salt Directions 1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size pieces and boil in 6 cups of boiling, salted water for 7 to10 minutes. The potato chuncks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water. 2. In a medium bowl, combine remaining ingredients and whisk until smooth. 3. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well combined. 4. Cover and chill for at least 4 hours. Overnight is best. Makes 6 cups (about 8 servings). KFC is a registered trademark of Kentucky Fried Chicken. Related Recipes •   Beef German Potato Salad Casserole •   Morton's Steakhouse Famous Caesar Salad •   Mom's Southern Potato Salad •   Southern Potato Salad with Ham and Mustard Dressing •   Swiss Potato Salad •   Warm Mexican Potato Salad •   Quick Steak and German Potato Skillet •   Bette Midler's Tasty Potato Salad with Corned Beef •   Beef and Potato Goulash Casserole •   Peanut Butter Potato Salad •   Grilled Salmon With Potato & Watercress Salad •   Buffalo Style Stuffed Potato Skins •   Warm Apple Roquefort Walnut Salad •   German Potato Salad with Honey Mustard Dressing •   Potato Salad with Dill Mustard Seed Dressing •   Twice-Baked Broccoli Cheese Stuffed Potatoes •   Sweet Potato Chips •   Baked Mashed Potatoes with Crispy Potato Topping •   Red Potato Salad with Olives •   German Potato Salad with Bacon-Vinegar Dressing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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