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Home -> Famous Recipes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
6 cups water
1 1/3 cup elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tbsp. milk
1/4 tsp. salt
Directions
Bring water to a boil in a medium saucepan. Add macaroni and cook 10 to 12 minutes until tender, stirring occasionally. While macaroni is cooking, combine Velveeta, cheddar, milk and salt in a small saucepan. Cook over low heat until melted and smooth, stirring frequently. Drain macaroni and return to pan. Add cheese sauce and stir gently until macaroni is well coated. Serve immediately.
Makes 3 servings.
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