 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Main Dishes -> Beef
Ingredients (view qty in metric system instead) Jerk Sauce: 1 1/2 cups chopped green onions 1 tsp. dried thyme 2 medium jalapeno peppers, stemmed, seeded and chopped 1 clove garlic, peeled and chopped 1/2 cup brown sugar 1/2 cup vegetable oil 1/2 cup soy sauce 1 tsp. ground allspice Burgers: 2 pounds ground beef 6 hamburger buns, split and toasted thinly sliced onion sliced tomato romaine lettuce leaves Directions For the Sauce: Combine the green onions, thyme, jalapenos and garlic in a food processor and pulse until finely chopped. Add the sugar, oil, soy sauce and allspice and process until almost smooth. For the Burgers: Shape the beef into 6 patties. Place the beef patties in a 13x9 inch baking dish. Pour 1/2 cup of the sauce over the patties and turn to coat. Let the patties marinate 20 minutes. Heat a grill or large skillet over medium high heat. Remove the beef patties from the marinade and grill or fry to desired doneness, brushing occasionally with the remaining sauce. Place 1 burger on each bun and top with onion slices, tomato and romaine. Serve the burgers immediately. Makes 6 burgers. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us