HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Jamaican Cod Fritters Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 ounces cod fillets 2 medium onions, peeled and chopped 2 tbsp. plus 1 tsp. olive oil 1 cup all purpose flour 3/4 cup milk 1 large egg 1 tsp. baking powder 1 tsp. salt 1/4 tsp. crushed red pepper flakes oil for frying Directions Place cod fillets in a medium saucepan with water to cover. Cover and heat to a simmer. Simmer cod 5 to 7 minutes until fish flakes easily. Drain cod and reserve. Heat 2 tbsp. olive oil in a large skillet over medium heat. Add onions and cook until tender, stirring frequently. Mix together remaining 1 tsp. olive oil, flour, milk, egg, baking powder and crushed red pepper flakes in a large bowl. Stir in cod and onions. Heat 1 1/2 inches of oil to 360 degrees in a deep fryer or skillet. Working in batches, drop fritter batter by tablespoonfuls into hot oil. Fry fritters about 4 minutes, turning once, until golden brown. Drain fritters on paper towels. Serve hot. Makes about 2 to 3 dozen fritters. Related Recipes •   Fried Cornbread Fritters •   Pinto Bean Fritters •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Grapefruit Seafood Cocktail •   Seafood Crepe •   Old Fashioned Crab Cakes •   Shrimp Creole •   Golden Corral's Seafood Salad •   Sweet Lemon Fritters(Cortedate) •   Jack Daniels Marinade •   Hot Jamaican Coffee •   Tropical Fruit Chips •   Jamaican Jerk Burgers •   Mango Cucumber Salsa •   Poached Seafood with Italian Salsa •   Roasted Jamaican Pork Tenderloin with Honey Banana Cure •   Olive Garden Seafood Pasta Chowder •   Seafood Chowder •   Jamaican Jerk Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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