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Home -> Main Dishes -> Beef

Jalaritos Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Filling:
2 pounds ground beef
1 1/2 cups chopped onion
1 package dry taco seasoning
3/4 cup water
shredded lettuce
2 cups + 1 cup finely shredded cheddar cheese

Sauce:
1 can prepared chili without beans
1 cup water
1 tsp. cayenne pepper
1 tsp. crushed red pepper flakes
10 flour tortillas, about 8 inches in diameter


Directions
For Filling:
Brown beef with onion in a large skillet. Drain fat. Stir in taco seasoning mix and 3/4 cup water. Simmer until most of liquid is evaporated.

For Sauce:
Combine chili, cayenne and pepper flakes in a medium saucepan. Add 1 cup water. Add 1 cup beef mixture and heat through.

Preheat oven to 500 degrees. Fill each tortilla with 3 heaping tablespoons meat mixture, lettucer and 3 tbsp. cheese. Roll filled tortillas and place in a large baking dish. Spoon sauce mixture and 1 cup cheese over. Bake until cheese is melted and bubbly, about 5 minutes.

Serves 8 to 10.



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