HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Jack Daniel's Ribs Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 tablespoons chili powder 2 tablespoons garlic powder 1 tablespoon onion powder 2 teaspoons salt 1 1/2 teaspoons pepper 4 pounds pork spareriibs 1 bottle (18 ounces) barbecue sauce 2 tablespoons Jack Daniel's wiskey Directions Preheat oven to 325 degrees. Combine chili powder, garlic powder, onion powder, salt and pepper. Place ribs in shallow roasting pan. Rub spice mixture over top of ribs. Roast until ribs are very tender, about 2 hours, 10 minutes. Meanwhile, combine sauce and wiskey, brush over ribs during last 10 minutes of cooking time. 6 servings. Related Recipes •   Mom's Labor Day Barbecue Ribs •   Baby Back Ribs Chinese-Style •   Spicy Korean Pork Ribs •   Grilled Country Style Ribs with Savory Mustard Marinade •   Sweet and Spicy Grilled Ribs •   Famous Baked Ribs •   Barbecued Spareribs Alabama-Style •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon •   Spareribs with Ginger •   Sweet and Spicy Chipotle Ribs •   Country Ribs with Chili Glaze •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Baked Spareribs with Honey Orange Adobo Rub •   Pork Baby Back Ribs •   Aruban Baby Back Ribs •   Honey-Garlic Baked Ribs •   Grown-Up Ribs •   Sweet and Sour Spareribs •   Oven Ribs Country Style •   Apple City Barbecue View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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