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Home -> Soups & Stuff -> Chili

Italian Style Sausage Chili Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 pounds Italian sausage links
1 cup chopped onion
3 stalks celery, chopped
1 large red bell pepper, stemmed, seeded and chopped
1 large green bell pepper, stemmed, seeded and chopped
1 large yellow bell pepper, stemmed, seeded and chopped
1 tbsp. minced garlic
3 tbsp. olive oil
three 14.5 ounce cans Italian style stewed tomatoes
16 ounce can red kidney beans, rinsed and drained
15 ounce can butter beans, rinsed and drained
6 ounce can tomato paste
1 tbsp. chili powder
1 tsp. salt
1 tsp. pepper

Directions
Place sausage links in a large saucepan with water to cover. Bring to a boil. Reduce heat and simmer sausage until cooked through. Drain sausage and refrigerate until cooled completely. Slice sausage links into rounds. Combine the onion, celery, bell peppers, garlic and oil in a large pot. Cook over medium heat about 8 minutes until vegetables are tender, stirring frequently. Add sliced sausage, stewed tomatoes, kidney beans, butter beans, tomato paste, chili powder, salt and pepper. Bring to a boil, stirring frequently. Reduce heat to medium low, cover and simmer about 30 to 45 minutes until chili is slightly thickened. Serve hot.

Serves 6 to 8.



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