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Home -> Main Dishes -> Beef

Italian Style Cheeseburgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 large egg, beaten to blend
2 tbsp. ketchup
3/4 cup soft fresh breadcrumbs
2 tbsp. grated Parmesan cheese
2 tbsp. chopped onion
1 tbsp. coarse grain Dijon mustard
3/4 tsp. dried Italian seasoning
1 clove garlic, peeled and minced
1/4 tsp. salt
1/4 tsp. pepper
1 pound ground beef
4 thin slices Mozzarella cheese
4 tbsp. prepared basil pesto
4 hamburger buns, split and toasted

Directions
Preheat broiler. Stir together egg and ketchup to blend in a large bowl. Stir in bread crumbs, Parmesan, onion, Dijon, Italian seasoning, garlic, salt and pepper. Add ground beef and mix well. Form the ground beef mixture into four 3/4 inch thick patties. Place the beef patties on a rack set in a broiler pan. Broil burgers 3 to 4 inches from the heat, about 8 minutes per side until cooked through. Top each burger with 1 slice Mozzarella and broil 1 minute until cheese is melted. Transfer the cheeseburgers to the bottom bun halves. Spoon 1 tbsp. pesto onto each cheeseburger. Top with the remaining bun halves and serve.

Makes 4 cheeseburgers.



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