|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes -> Pork
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
4 center cut pork chops, about 1/2 inch thick 1/2 tsp. salt 1/2 tsp. pepper 1 tbsp. olive oil 1 large onion, peeled and chopped 1 1/2 tsp. fennel seeds 2 tsp. paprika 1/2 cup dry white wine 1/2 cup chicken broth 1 tsp. fresh lemon juice
Directions
Season pork chops with salt and pepper. Heat oil in a large skillet over medium high heat. Add pork to skillet and cook about 5 minutes per side until browned and cooked through. Transfer chops to a plate and tent with foil. Add chopped onion and fennel seeds to skillet. Cook about 5 minutes until onion is softened, stirring occasionally. Add paprika and cook, stirring, 15 seconds. Add wine, broth and lemon juice and bring to a boil. Boil sauce about 5 minutes until slightly thickened. Divide chops between plates, spoon sauce over and serve.
Serves 4.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|