|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Main Dishes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 loaf italian bread, unsliced 1/2 cup prepared horseradish spread, divided 1 cup roasted sweet peppers, drained 8 ounces thinly sliced provolone or baby swiss cheese 1 cup packed arugula 8 ounces thinly sliced deli roast beef, pastrami or smoked turkey breast 1/4 tsp. pepper 1/2 cup shredded fresh basil leaves
Directions
Slice bread in half horizontally. Scoop out some of the bread from the center of each half. Spread bottom half of loaf with 1/4 cup horseradish spread. Top with peppers, cheese, arugula and meat. Spread top half of loaf with horseradish spread. Sprinkle with pepper and basil. Press over bottom half of loaf. Wrap tightly with plastic wrap. Refrigerate 3 to 4 hours to blend flavors. Slice to serve.
Serves 6 to 8.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|