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Home -> Main Dishes -> Pork

Island Pork Tenderloin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pork:
2 tsp. salt
1/2 tsp. pepper
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. ground cinnamon
2 pork tenderloins, about 1 1/4 pounds each
2 tbsp. olive oil

Glaze:
1 cup dark brown sugar
2 tbsp. minced garlic
1 tbsp. tabasco sauce

Directions
For Pork:
Preheat oven to 350 degrees. Stir together salt, pepper, cumin, chili powder and cinnamon in a small bowl. Coat pork with spice mixture. Heat oil in a large skillet over medium-high heat. Add pork tenderloins and brown on all sides. Transfer pork to a roasting pan. Pat glaze onto the top of each tenderloin. Roast pork about 20 minutes until temperature reaches 150 degrees. Let pork stand 10 minutes before slicing.

For Glaze:
Stir together brown sugar, garlic and tabasco in a small bowl.

Serves 6 to 8.



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