HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Irish Lemon Tarts Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 4 cups all purpose flour 2 tbsp. sugar 2 tsp. salt 1 1/3 cups solid vegetable shortening 10 tbsp. cold water Filling: 3 cups sugar 1/2 cup cornstarch 1/8 tsp. salt 3 cups water 3/4 cup fresh lemon juice 8 large egg yolks 4 tsp. finely grated lemon peel fresh raspberries Directions For Crust: Sift flour into a large bowl. Stir in sugar and salt. Cut in shortening until coarse crumbs form. Stir in water until a dough forms. Gather dough into a ball then flatten to a disc. Wrap dough tightly and refrigerate at least 30 minutes. For Filling: Combine sugar, cornstarch and salt in a medium saucepan. Whisk in water, lemon juice, yolks and lemon peel. Heat to a simmer over medium heat, whisking constantly. Boil 1 minute. Remove the pan from the heat and add butter. Stir until melted. Transfer the filling to a medium bowl and cool completely without stirring. Roll out the crust on a floured surface to 1/8 inch thick. Fit the dough into 16 individual tart pans. Prick the bottom of the dough with a fork and place on a sheet pan. Refrigerate crusts at least 15 minutes. Preheat oven to 450 degrees. Bake tart shells about 7 minutes until golden brown. Cool tart shells completely. Spoon the prepared filling into the tart shells. Place a few raspberries on top of each tart to garnish and serve immediately. Makes about 16 tarts. Related Recipes •   Do Ahead Lemon Tarts with Cream Cheese Crust •   Quick Peanut Butter Tarts •   Quick Pear Tart •   Quick Irish Cream Pie •   Quick and Warm Irish Coffee •   Chocolate-Strawberry Heart Tarts •   Saint Patrick's Day Irish Whiskey Butterscotch Balls •   Quick Apple Puff Tart •   Irish Coffee •   Quick French Apple Tart •   Mediterranean Tomato Tarts •   St. Patrick's Day White Chocolate Irish Cream Cheesecake •   Chicken with Irish Whiskey and Cream •   Irish Cream Brownies •   Irish Stew •   Glazed Irish Tea Cake •   Irish Soda Bread •   Irish Brown Bread •   Skillet-Steamed Broccoli with Lemon •   Traditional Irish Stew View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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