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Home -> Main Dishes -> Beef

Individual Meatloaves with Bacon Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup chopped onion
2 cloves garlic, minced
1 tbsp. olive oil
1 cup soft breadcrumbs
3/4 cup milk
2 large eggs, beaten to blend
3 tbsp. finely chopped fresh parsley
1 1/2 tbsp. worcestershire sauce
1/2 tsp. tabasco sauce
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 pounds ground chuck
1/4 cup ketchup
2 tbsp. white vinegar
4 slices bacon, cooked until crisp, drained

Directions
Preheat oven to 400 degrees. Line a shallow baking pan with foil. Heat oil in a large skillet. Add onion and garlic and cook until softened, stirring frequently, about 4 minutes. Stir together bread crumbs, milk, eggs, parsley, worcestershire, tabasco, salt and pepper in a large bowl. Add beef and knead by hand until well blended. Drop cupfuls of meat mixture into prepared pan and form into 4 domes. Stir together ketchup and vinegar and spoon over mounds. Bake about 25 minutes until centers reach 155 degrees. Preheat broiler. Broil meatloaves 1 to 2 minutes, 2 to 3 inches from heat until glazed. Top each meatloaf with a strip of bacon and serve.

Serves 4.



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