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Home -> Baked Goods -> Cakes and Tortes

Individual Hot Chocolate Cakes Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces chopped bittersweet chocolate
1/2 cup butter diced
4 large eggs, whites and yolks separated
3/4 cup plus 2 tbsp. sugar
1 tsp. powdered sugar


Directions
Butter and flour the inside of six 1 cup ramekins. Set ramekins on a sheet pan. Combine the chocolate and butter in the top of a double boiler over simmering water. Stir occasionally until melted and smooth. Remove chocolate from over water and let stand 5 minutes. Meanwhile, beat the egg yolks in a large bowl until blended. Stir in the melted chocolate mixture. Beat the egg whites in a separate bowl to soft peaks. Add the sugar and beat until stiff peaks form. Fold the whites completely into the chocolate mixture. Cover and refrigerate 4 hours.

Preheat oven to 375 degrees. Spoon batter into the prepared ramekins. Bake 18 to 20 minutes until tops are firm and a knife inserted near edge comes out clean. Serve cakes immediately.

Makes 6 individual cakes.



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