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Home -> Main Dishes -> Breakfast
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Individual Baked Eggs with Cream and Parmesan
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Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
3 tbsp. sour cream
1 tbsp. heavy or whipping cream
1 tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
2 large eggs
Directions
Preheat oven to 400 degrees. Butter two, 1/3 cup ramekins. Stir together sour cream, cream, Parmesan, salt and pepper in a small bowl. Divide the mixture between the two ramekins. Break one egg into each ramekin. Set ramekins in a small baking pan. Bake eggs 12 to 14 minutes until white is set but yolk is still runny. Serve immediately.
Serves 2.
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