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Home -> Ethnic -> Europe

Hungarian Mushroom Soup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 small onions, peeled and minced
3 tbsp. vegetable oil
2 tsp. sweet Hungarian paprika
2 tbsp. minced fresh parsley
1 pound sliced mushrooms
4 cups chicken broth
1 tsp. all purpose flour
2 tbsp. sour cream
1/4 cup heavy or whipping cream
1/4 tsp. salt
1/4 tsp. pepper

Directions
Heat oil in a large saucepan over medium-low heat. Add onions and cook until tender, stirring frequently, about 8 minutes. Stir in paprika, parsley and mushrooms. Cover and simmer 3 minutes. Uncover, add broth and bring to a boil. Boil 10 minutes. Stir together the flour and sour cream in a small bowl until smooth. Gradually whisk in cream. Whisk in 1/2 cup of the soup. Return mixture to remaining soup in pan and bring to a boil. Season with salt and pepper. Reduce heat and simmer soup 5 minutes.

Makes about 8 cups soup.



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