HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Hummingbird Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 cups all purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. salt 1 1/2 cups vegetable oil 8 ounce can crushed pineapple, drained 1 1/2 tsp. vanilla extract 3 large eggs 2 cups mashed ripe bananas 1 cup chopped nuts Directions Preheat oven to 350 degrees. Grease and flour an angel food cake pan. Sift together flour, baking soda and cinnamon in a large bowl. Stir in salt. Add oil, crushed pineapple, vanilla, eggs, bananas and nuts. Pour batter into the prepared pan. Bake 80 minutes until a toothpick comes out clean. Cool completely in pan. Invert pan onto a plate. Remove pan. Serves 10 to 12. Related Recipes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Mini Pineapple Upside Down Cakes •   Strawberry Courting Cake •   Coconut Cream Cake •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Old Fashioned Crab Cakes •   Jack-O'-Lantern Cakes •   Sticky Toffee Pudding Cakes •   Halloween Reese's Butterfinger Candy Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Mississippi Mud Cake •   Pumpkin Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Crab Cakes •   Halloween Candy Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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