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Home -> Snacks & Appetizers -> Snacks
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. cayenne pepper
1/8 tsp. ground cumin
1/8 tsp. crumbled dried thyme
1 cup popcorn kernels
1/4 cup melted unsalted butter
Directions
Stir together Parmesan, salt, cayenne, cumin and thyme in a small bowl. Pop popcorn and transfer to a large bowl. Drizzle melted butter over popcorn and toss to coat. Add Parmesan mixture and toss again. Serve popcorn warm or at room temperature.
Makes about 16 cups popcorn.
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