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Home -> On the Side -> Beverages
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 ounces chopped good-quality white chocolate
1/3 cup brewed coffee
1/2 tsp. vanilla extract
1 1/2 cups milk or half & half
ground nutmeg
Directions
Melt the chocolate slowly over low heat in a small saucepan, stirring frequently. Stir in the coffee and vanilla until smooth. Add the milk and increase heat to medium. Heat mixture to just a simmer. Pour into a blender and process until frothy. Pour the chocolate into 2 cups and dust with nutmeg. Add a splash of Gran Marnier or Tia Maria liqueur if desired.
Serves 2.
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