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Home -> Soups & Stuff -> Soups
Ingredients (view qty in metric system instead) 1 pound ground beef 1 1/2 cups chopped onion 1 cup chopped green bell pepper 1 1/2 tsp. minced garlic 1 tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. cayenne pepper pinch ground cinnamon 3 cups chicken broth 14 ounces canned chopped tomatoes with juice 12 premade tamales, about 3 ounces each 15 ounces canned pinto beans, rinsed and drained 1 cup frozen corn 1/2 tsp. salt 1/2 tsp. pepper Directions Brown beef with onion, bell pepper and garlic, breaking up meat. Add chili powder, cumin, cayenne and cinnamon. Cook 1 minute. Add broth and tomatoes with their juices. Cover and simmer 30 minutes. Heat tamales through according to directions. Stir beans and corn into soup. Simmer 3 minutes. Stir in salt and pepper. Place 2 tamales in the bottom of a soup bowl and ladle soup over. Garnish with shredded cheese if desired. Serves 6. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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