HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Beverages Hot Spiked Cider Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 cups unfiltered apple cider four 3 inch long strips lemon peel two 6 inch long strips orange peel 3 star anise 5 whole cloves 2 cinnamon sticks 10 juniper berries 1/4 cup sugar 1 cup apple brandy Directions Place cider in a large saucepan and heat to a rolling boil. Strain through paper towels into a heatproof pitcher. Stir in lemon peel, orange peel, star anise, cloves, cinnamon sticks, juniper berries, and sugar. Let steep 1 hour at room temperature. Just before serving: Heat cider mixture in a large saucepan. Strain cider, discarding solids, and stir in brandy. Serve warm or hot. Makes about 8 cups. Related Recipes •   Bourbon Apple Cider •   Oregon Hot Apple Cider •   Hot Spiced Apple-Raspberry Cider •   Hot Cran-Apple Cider •   Hot Apple Cider Punch •   Hot Buttered Rum Spiced Cider •   Hot Spiced Punch •   Pork Chops with Sweet and Sour cider Glaze •   Sweet and Sour Coleslaw •   Old-Fashioned Wassail Bowl •   Apricotand pepper Salsa •   Hollywood Ham with Apples and Dijon •   Grilled Spicy Apple Baby Back Ribs •   Cider Braised Pork Roast •   Fall Apple Cider Pie •   Baked Apple Cider Pork Chops •   Warm Winter Coleslaw •   English Cider Cake •   Cider Doughnuts •   Grill Roasted Baby Back Ribs with Brown Sugar and Bourbon View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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