HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Hot Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 5 whole habaneros, seeded 10 whole tomatillos, husked and rinsed 2 whole Vidalia onions, skinned 6 whole sweet red peppers, seeded 2 whole smoked habaneros 3 whole chipotle peppers 1 Tablespoon cumin 2 ounces balsamic vinegar Directions rocess in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container. Place Smoked Habs and Choptles in blender and drain juice from mixture in bowl into the blender and process. Add to the mixture in the bowl. Add cumin and stir well. Drizzle balsamic vinegar over the top. Let marinate overnight. Related Recipes •   Fried Chicken with Green Salsa •   Low Fat Mexican Pizza •   Blender Salsa •   Kids Style Salsa Spaghetti •   Five-Alarm Salsa •   Spicy Grilled Pork Chops •   Grilled Quesadillas •   Broiled Salsa Lamb Chops •   Spicy Black Bean Salsa •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Ravioli with Black Bean Salsa •   Bean And Rice Burritos •   Beer Steamed Salsa Shrimp •   Easy Layered Nacho Salad •   Chicken and Salsa Skillet •   Quick Mexican Pizza •   Quick Mexican Tortilla Soup •   Cowboy Steaks •   Spicy Turkey Burgers View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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