HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Pork Hot Roast Pork Sandwich Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 12 ounces pork tenderloin 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. vegetable oil 4 slices bread 2 cups hot, prepared mashed potatoes 2 to 3 tbsp. all purpose flour 1/4 tsp. pepper 1 cup chicken broth 2 tbsp. heavy or whipping cream Directions Preheat oven to 325 degrees. Season pork with salt and pepper. Heat oil in skillet. Add pork and sear on all sides. Roast 20 to 25 minutes or until meat thermometer registers 155 degrees. Stir flour into pork juices in skillet, also add any juices from roasting pan. Stir and cook 1 minute. Add broth and stir until thickened and boiling. Stin pepper and cream. Cook 1 minute. Let pork rest 5 to 10 minutes. Slice pork. Divide potatoes among 2 slices bread. Top with pork and remaining bread. Spoon gravy over. Makes 2 sandwiches. Related Recipes •   Honey-Dijon Horseradish Pork Sandwich •   Italian Pork Sandwich •   Easy Three Step Glazed Roasted Pork Tenderloin •   Rosemary Pork Roast •   Moist Honey Roasted Pork Tenderloin •   Garlic-Rosemary Roast Pork •   Pork Tenderloin with Cinnamon •   Honey Ale Roast Pork •   Cranberry-Glazed Pork Roast •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Roasted Spice Crusted Pork Loin •   Orange and Honey Roasted Pork Tenderloin •   Roasted Pork Loin Caribbean Style •   Marinated Pork Roast •   Garlic and Herb Roasted Pork Tenderloin •   Apricot Pork Tenderloin •   Beer Marinated Black Forest Pork Tenderloin •   Pulled Oriental Pork with Plum Sauce •   Tuscan Pork Loin •   Pistachio Crusted Roasted Pork Tenderloin View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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