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Home -> Main Dishes -> Beef

Hot Reuben Quesadilla Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
8 ounces sauerkraut, drained
2 1/2 tbsp. caraway seeds
3 pounds thinly sliced corned beef
twenty four 10 inch flour tortillas
2 pounds shredded Swiss cheese
2 cups Thousand Island dressing

Directions
Stir together sauerkraut and caraway seeds in a medium bowl. Cover and set aside. Preheat griddle.

For each quesadilla:
Place 4 ounces corned beef on a preheated griddle and heat through. Place 1 tortilla on the griddle and cover with 1 1/2 ounces of the Swiss cheese. Layer corned beef, sauerkraut mixture and another 1 1/2 ounces cheese on hot tortilla. Top with a second tortilla. Cook about 2 minutes per side until tortillas are lightly browned and cheese is melted. Cut into 4 wedges, transfer to a plate and serve with Thousand Island dressing on the side.

Makes 12 quesadillas.



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