HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Seafood Hot Crab With Vegetables Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 6 each medium tomatoes; skin/peel 1 cup evaporated skim milk 2 tablespoon margerine 2 tablespoon lemon juice 1/8 teaspoon nutmeg 1/4 teaspoon salt 1/2 teaspoon pepper 16 oz imitation crab 1/4 lb mushrooms 1/2 cup frozen peas 1/2 cup spiral vegetable pasta 1/4 cup parmesan cheese Directions Cook tomatoes for 5 min. Add milk and margarine, and cook for 10 minutes. Add next four ingredients. Stir in crabl and remove from heat. Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain. Mix crab sauce with pasta and vegetables in large serving bowl. Sprinkle with cheese and serve. Related Recipes •   Old Fashioned Crab Cakes •   Hot and Bubbly Seafood Toast •   Friday Night Seafood and Pasta Skillet •   Golden Corral's Seafood Salad •   Olive Garden Seafood Pasta Chowder •   Crab Cakes •   Crab and Corn Soup •   Crab Cakes with Creamy Vodka- Chili Sauce •   Mediterranean Style Crab Cakes •   Four Seasons Crab Cakes •   South Carolina Deviled Crab •   Crab Cakes with Creamy Garlic Chili Sauce •   Special Crab Salad •   Shrimp Creole •   Maryland Crab Cakes •   Crab Stuffed Zucchini Appetizers •   Crabcakes •   Crab Burgers with Mustard Mayonnaise •   Crab Stuffed Deviled Eggs •   Shrimp and Crab Gumbo View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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